1. Mixed Vegetable Masala

Turmeric, Red Chilli, Cumin, Coriander, Aniseed, Fenugreek, Bayleaf, Mustard seed, Curry leaves.

2. Murgh Musallam Masala (Chicken in rich gravy - mughal style)

Turmeric, Red Chilli, Clove, Cardamom, Cinnamon, Bayleaf, Nutmeg, White pepper, Mace.

3. Rogan Josh Masala (Mutton Curry)

Turmeric, Cumin, Coriander, Clove, Cardamom, Cinnamon, Black pepper, Bayleaf, Poppy seeds, Nutmeg, Mace.

4. Tandoori Chicken Masala (Barbecue)

Red chilli, Cumin, Clove, Cardamom, Cinnamon, Bayleaf.

5. Chaap Masala

Red Chilli, Cardamom, Cinnamon, Mace, Nutmeg, White pepper.

6. Mutter Paneer / Potato Masala (Cottage cheese with peas)

Turmeric, Red Chilli, Cumin, Coriander, Cardamom, Cinnamon, Bayleaf.

7. Bhuna Gosht Masala (Dry Mutton)

Turmeric, Red Chilli, Coriander, Clove, Cardamom, Cinnamon, Bayleaf.

8. Vegetable Kabab Masala

Red Chilli, Cumin, Clove, Cardamom, Cinnamon, Black pepper.

9. Vegetable Biryani Masala

Red Chilli, Clove, Cardamom, Cinnamon, Mace, Nutmeg.

10. Biryani Masala

Red Chilli, Clove, Cardamom, Cinnamon, Mace, Nutmeg.

11. Lobster / Prawn Masala

Turmeric, Red Chilli, Cumin, Coriander, Clove, Cardamom, Cinnamon, Bayleaf.

Bengali Spices

1. Alur Dum (spiced potatoes) Chili, Turmeric, Coriander, Cumin, Black Pepper

2. Bati Chorchori (mixed vegetables cooked in a bowl) Chili, Turmeric, Coriander, Mustard

3. Sarso Maach (fish in mustard sauce) Chili, Turmeric, Mustard

4. Murgi Posto (chicken in poppy seeds) Poppy Seeds, Cinnamon, Cardamom, Clove, Turmeric, Cumin, Coriander, Chili

5. Mangshor Kalia (mutton or lamb with potatoes in gravy) Cardamom, Cinnamon, Clove, cumin, Turmeric, White Pepper